Pig Roast and Cooking Class | Food Events | Chicago Reader

Pig Roast and Cooking Class

When: Sun., June 28, 12 p.m. 2009

Chef Jackie Shen will roast a whole pig in a caja china, or "Chinese box" designed to roast a pig in under four hours; Greg Hall of Goose Island will discuss pairing beer with pork and provide beer from his company.

Price: $55

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