When: Sun., Aug. 22, 2-5 p.m. 2010
Hosted by Goose Island, proceeds from this afternoon pig roast benefit Slow Food Chicago. Porcine pleasures are prepared by local chefs like Jared Wentworth (Longman & Eagle), Rob Leavitt (Mado), David Carrier (Kith & Kin), and more. Vegetarian options and dessert, from Angel Food Bakery's Stephanie Samuels, are also available. Tickets include a beer glass and a tour of the Goose Island brewing facilities. 1800 W. Fulton. Purchase tickets online.