Pig Roast | The Southern | Food Events | Chicago Reader

Pig Roast

When: Sat., Nov. 20, 1-6 p.m. 2010

The Southern's executive chef Cary Taylor joins forces with Old Town Social's Jared Van Camp for an afternoon pig roast. Admission includes pork, side dishes, and all-you-can-drink Shiner Bock.

Price: $30

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