Hours: Lunch, dinner: seven days
Open late: Friday & Saturday till 2:15, other nights till 12:15
Division Street pizzeria offering authentic Roman-style pies.
Roman native Marco Schiavoni runs this storefront devoted to traditional southern Italian baking. Counter seats give a clear view of meal prep, including sheets of pizza being rolled out to rise on well-oiled 32-inch-square pans; they're covered with toppings that include potato and rosemary, grilled chicken and vegetables, and blue cheese. In addition to pizza, Pizza Metro offers a short menu of sandwiches, salads, soups, and pastas, including a version of lasagna made without ricotta.
— A. Laban
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa