Pizzeria Uno Menu
Hours: Lunch, dinner: seven days
Open late: Saturday till 2, Monday-Friday till 1, Sunday till 11
Price: $$
Chicago-style deep-dish pizza originated at this downtown institution; waits can be intolerable.
Restaurant Details
Chicago-style deep-dish originated at this downtown institution, opened by Ike Sewell in 1943 and still packing them in. Waits are almost inevitably long, and tourist traffic is heavy, though locals like the pies too—especially the sausage or the spinach and garlic.
Price: $$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa
Reviews (5)
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