Restaurant Details

Chicago-style deep-dish originated at this downtown institution, opened by Ike Sewell in 1943 and still packing them in. Waits are almost inevitably long, and tourist traffic is heavy, though locals like the pies too—especially the sausage or the spinach and garlic.

— Kate Schmidt

Features: Outdoor Seating, Full Liquor Service, Carryout, Wheelchair-Accessible, Lunch, Dinner, Open Late, Open Sunday, Open Monday, Reservations Accepted

Price: $$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa