Hours: Dinner Tues-Sat, 4-11 PM. Closed Sun-Mon.
5 oz flat iron, potatoes, scrambled eggs,
poached eggs, hollandaise, steak, peppers
breakfast potatoes, poached egg, jumbo lump crab, hollandaise
steak, peppers, onions, cheddar cheese
cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream
sage sausage, steak & fingerling hash, hollandaise, balsamic
mixed berry bourbon compote, maple whip cream
8 oz ny strip steak, bacon, parmesan cheese sauce, eggs
roma tomatoes, cold pressed olive oil, genovese basil
white bean, pickled red onions, mint, aged balsamic
fried and blacked shrimp with thai chili sauce
balsamic glaze, tear drop tomatoes
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