Hours: Breakfast: Sunday; lunch, dinner: seven days
Open late: Friday & Saturday till 11
Deco-themed restaurant with an menu that spans U.S. regions.
This American eatery from former Clean Plate Club employees Rob Strom and Paul White is appointed with art deco details: a period bar from an old Bridgeport saloon, brushed metal fixtures, and framed posters of various U.S. tourist destinations. The menu offers a variety of "plates"—small, big, and side. Small options include ancho barbecue chicken wings, sourdough-crusted Chesapeake blue crab cakes, panko-and-coconut-crusted gulf shrimp. Big plates represent various regions: there's shrimp-and-crawfish etouffee, a sirloin steak with Wisconsin blue cheese, penne with Vermont goat cheese and wild mushrooms, and Santa Barbara fish tacos. An extensive variety of craft brews is offered both by the bottle and on tap, and the wine list has several deals. Service is cheerful, and there's a late-night menu available till 1 AM every night except Sunday.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa