Hours: Sunday-Friday 6 PM-2 AM, Saturday 6 PM-3 AM
Thalia Hall's subterranean bar, from the team behind Longman & Eagle.
This concept from the team behind Longman & Eagle is even more ambitious and impressive than Michelin-starred L&E itself. Here they've transformed Pilsen's historic Thalia Hall into a restaurant, Dusek's, and an upstairs concert venue as well as this basement bar. In addition to a bar menu from executive chef Jared Wentworth, Punch House offers eight contemporary and classic punches by the glass ($8), carafe ($32), or bowl ($59). Don't miss the tangy Sanyal, with curry-infused pisco, citrus, and chile—you can drink it while taking in the violet glow of the fish tank behind the bar. —Tal Rosenberg