Restaurant Details

The chef at Ras Dashen, Zenash Beyene, sets a welcoming mossab (short, colorful eating table of woven fiber) for carnivores and vegetarians alike. We’ve enjoyed the stewlike meats at other Ethiopian restaurants, but here grilled meats stand out: lamb seared to scrumptious caramelization, fish crusted with light coconutty char, and beef dressed with piquant berbere sauce. There are several African beers on offer—try Hakim, an Ethiopian stout with a creaminess that soothes the burn from hotter Ethiopian spices.

— David Hammond

Features: Full Liquor Service, Carryout, Wheelchair-Accessible, Lunch, Dinner, Open Late, Open Sunday, Open Monday, Reservations Accepted

Price: $

Payment Type: American Express, MasterCard, Visa