Restaurant Michael | Restaurant Michael | New Year's Eve Dining | Chicago Reader

Restaurant Michael

When: Sat., Dec. 31 2011

Chef Michael Lachowicz is offering a special menu featuring foie gras, a mushroom-artichoke terrine with truffle sauce, lobster and foie gras en croute, a salade maison, beef tenderloin en croute, butter-poached lobster, and chocolate souffle, plus Gran Marnier truffles and complimentary champagne. There's live music from 7 PM to midnight.

Price: $75

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