Réveillon de Saint-Sylvestre | Chez Moi | New Year's Eve Dining, New Year's Eve Parties & Events | Chicago Reader

Réveillon de Saint-Sylvestre

When: Thu., Dec. 31 2015

Chef Dominique Tougne offers a special a la carte menu that includes foie gras terrine, duck a l'orange, and creme brulee. Guests can also enjoy party hats and favors with a champagne toast at midnight.


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