Rib-a-Que Smoke-Out Agenda Image

When: Sat., Sept. 21 2013

Both pro and amateur barbecue grill masters compete. Attendees, along with judges Daniel Gerzina (Eater Chicago) and Samantha Nelson (Cheeky Chicago), select the winner. Two tons of ribs, people. Two tons.

Price: $35, $25 in advance

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