Rooftop Dinner | The Southern | Food Events | Chicago Reader

Rooftop Dinner

When: Wed., July 7 2010

The Southern's Cary Taylor prepares a three-course meal that's, well, southern: choices include buttermilk-soaked chicken, pork braised in apple cider and herbs, shrimp and grits, and Mississippi mud cake. Tickets to the meal, which is served on the restaurant's covered rooftop deck, include a passed appetizer and two drinks.

Price: $72

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