Rosh Hashanah Boot Camp | Food Events | Chicago Reader

Rosh Hashanah Boot Camp

When: Tue., Aug. 17, 6:30 p.m. 2010

Spertus Kosher Catering executive chef Laura Frankel talks about incorporating local ingredients into your Jewish New Year menu, and offers tips on saving time and keeping costs low. The event includes samples of traditional Rosh Hashanah food, and afterward Frankel signs copies of her cookbooks, which include Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes. Purchase tickets on-line or over the phone.

Price: $18

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