Hours: Lunch, dinner: Monday-Saturday
Vietnamese in the former Pier 5736 space.
Edgebrook dry cleaners Sonny and April Tran opened this fast casual Chinese-Vietnamese spot with a few tables in the former Pier 5736, as an outgrowth of their yearly New Year's Eve parties. The menu is limited and as basic as it gets, with standards such as egg foo young, kung pao chicken, and fried rice sharing space with crispy rice crepes stuffed with shrimp, pork, and bean sprouts (ban xeo), beef or shrimp vermicelli salad (bun) and translucent rice-paper spring rolls.
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