Hours: Lunch, dinner: seven days
Open late: every night till 1
Ruler of the roost for after-hours Korean.
Service is occasionally grouchy, but the coals are live, the banchan, little side dishes, are plentiful, and there are a number of very well-done nonbarbecue items available, including a resurrecting hot-sweet stir-fried sam gyeop sal (bacon) panfried with kimchi and hearty hot soups like kalbi tang (a soup of slow-simmered short ribs), yuk gae jang (spicy shredded beef soup), and tofu stew. Additionally SSGS gives very good tongue, thinly sliced, tender, and delicious smeared through a little red pepper paste.
Payment Type: American Express, MasterCard, Visa