Hours: Lunch: Tuesday-Saturday
Dinner: seven days
Open Late: Friday & Saturday till 11.
Pan-Asian food that's a cut above average.
Pan-Asian food under the Diversey el-stop. Head through the bottleneck hallway and you'll find a spacious, stylish back room where chartreuse walls, recessed lights, nicely spaced tables, and soft music create an inviting place in which to eat. A range of Asian influences shows up in every category on the menu: appetizers include chive dumplings in sweet soy sauce, fried plantain, spinach pot stickers, and roti with yellow curry; soups range from vegetable-miso to Thai coconut to a hot-and-sour variety full of eggs, tofu, and veggies. A grilled salmon dish in the "chef's specialties" section came on a bed of sauteed cabbage with grilled vegetables, grapes, and rice in a sauce of red curry and coconut milk; vegetarian options include spinach noodles with sesame peanut sauce and spciy Thai basil eggplant. To drink there are freshly squeezed juices, smoothies, and dairy-free freezes in flavors like mango, strawberry-banana, and green tea. The menu is available online at grubhub.com.
Payment Type: American Express, Discover, MasterCard, Visa