When: Sun., Jan. 16, 6:30 p.m. 2011
Sure, a bit of peat and smoke and salt may be intimidating at first, but with a few sips and some education, you can taste and understand the spirit. Off the islands and up into the highlands, the whisky is softer, a touch sweet. The drink of life, whisky flavors differ by location and water source, barrel aging and blending. Feel the good burn, friends. With food pairings, fun, and many comparative whisky bottles. Resos close Thursday, January 13th. Email firstname.lastname@example.org or call 773.281.8888 to reserve your spot!