Seasonal Slam Agenda Recommended

When: Sun., Jan. 25 2015

Chef Tom Van Lente and bartender Graham Crowe of Two challenge chef Heather Terhune and bartender John Stanton of Sable to a head-to-head culinary competition. Each team will present three dishes with cocktail pairings that must feature blood oranges, cauliflower, and sweet potatoes, and guests will choose the winner.

Price: $105

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