When: Thu., July 22, 6 p.m. and Thu., July 29, 6 p.m. 2010
Peter Klein of Seedling Farms and may Street Market chef/owner Alex Cheswick host a Very Berry Dinner, a four-course prix fixe menu. Enjoy a cocktail reception. For first course, Glazed Seared Scallops followed by a Summer Salad with Blackberry Ice Popsicle. Entree choices include Sous Vide Hander Steak or Grilled Tilapia with Black Olive Crust. For dessert enjoy Beery Gazpacho. For more information visit, www.maystreetmarket.com or call (312) 421-5547.