What's in Dan Staackmann's fridge? | Food & Drink Feature | Chicago Reader

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What's in Dan Staackmann's fridge?

Founder of Upton's Naturals

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  • Chocolate. My favorites are Wawel 70 percent with cacao nibs and any of the Fearless raw bars.
  • Almost any jar of Frontera—I can't believe how long it took for someone to bottle a good salsa!
  • Homemade cucumber avocado salsa verde inspired by a visit to Texas
  • Kombucha (home brew, Nessalla, or GT's)
  • Hemp Bliss and Rice Dream
  • Real maple syrup
  • Milk & Honey vegan granola
  • Food for Lovers' Queso
  • Collards
  • Sweet potatoes
  • Tofu
  • Carrots and fresh ginger for juicing
  • Dandies marshmallows
  • Manna bread
  • And, of course, Upton's Naturals seitan

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