Chocolate. My favorites are Wawel 70 percent with cacao nibs and any of the Fearless raw bars.
Almost any jar of Frontera—I can't believe how long it took for someone to bottle a good salsa!
Homemade cucumber avocado salsa verde inspired by a visit to Texas
Kombucha (home brew, Nessalla, or GT's)
Hemp Bliss and Rice Dream
Real maple syrup
Milk & Honey vegan granola
Food for Lovers' Queso
Carrots and fresh ginger for juicing
And, of course, Upton's Naturals seitan
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