Hours: Lunch, dinner: Monday-Saturday
Korean food in Hyde Park.
Mandoo (dumplings), pajon (Korean-style scallion pancake), and egg rolls are a few of the starters at this Hyde Park mom-and-pop. For dinner, choose from Korean mainstays like bulgogi (thinly sliced marinated beef), kimchi pork, kalbi (thinly crosscut beef short ribs), and chap chae (shredded vegetables with buckwheat noodles).
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