When: Thu., Feb. 14 2013
Chef Andrew Zimmerman's four-course prix fixe, available through February 16, features choices such as duck breast or Wagyu beef; an a la carte menu will also be available.
Price: $90, $155 with pairings
123 N. Jefferson St. (West Loop/Fulton Market)
Select a star to rate.
© 2017 Sun-Times Media, LLC.