Hours: Lunch, Dinner: seven days
Open Late: Till 1 every night.
Fresh seafood and authentic Mandarin.
The focus at this Hong Kong-style restaurant is fresh seafood; they'll steam a red snapper or sea bass (or whatever else is swimming in the tank) to order, then top it with aromatic herbs and a drizzle of soy sauce. In addition to the English menu with standard Americanized Chinese, you'll be handed a Chinese menu with English translations and offerings like fried crab claws, braised cuttlefish, and boneless duck web. Main courses come in a few familiar categories--seafood, chicken, beef--and then venture into the unusual: abalone, roast pigeon. Servers are welcoming, professional, and willing to make suggestions.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa