Soul Food Scholar Dinner | Big Jones | Food Events | Chicago Reader

Soul Food Scholar Dinner Recommended Agenda

When: Sun., Jan. 18 2015

Big Jones chef Paul Fehribach prepares a soul food menu and cocktails pairings to celebrate the release of James Beard Award-winner Adrian Miller's cookbook Soul Food: The Surprising Story of an American Cuisine. Miller discusses his work and holds a Q&A during the dinner.

Price: $30

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