Hours: Breakfast: Saturday-Sunday; lunch, dinner: seven days
All-vegetarian soul food such as BBQ wheat gluten and tofu tidbits.
The menu at this unique restaurant -- in business since 1982 -- offers vegan and vegetarian soul food -- barbecued wheat gluten, stir-fried meatless "steak," tofu tidbits, and many other unusual, reasonably priced dishes. The dining room is casual, but has a comfortable familylike feel--one gets the sense that many people eating there know each other.
Payment Type: MasterCard, Visa