Restaurant Details

The menu at this unique restaurant -- in business since 1982 -- offers vegan and vegetarian soul food -- barbecued wheat gluten, stir-fried meatless "steak," tofu tidbits, and many other unusual, reasonably priced dishes. The dining room is casual, but has a comfortable familylike feel--one gets the sense that many people eating there know each other.

— Laura Levy Shatkin

Features: Carryout, Private Rooms, Wheelchair-Accessible, Dinner, Open Late, Sunday Brunch, Open Sunday, Open Monday, Reservations Accepted

Price: $

Payment Type: MasterCard, Visa