Soup and Bread Member Picks Recommended

When: Wednesdays. Continues through March 21 2012

After touring as far as the east coast this fall, Soup and Bread returns home in time for the cold to set in. Now that it's published its second cookbook, lines at the popular soup kitchen are probably just going to get longer, so get to the Hideout early. But if past S&Bs are any indication, the food will be worth the wait. —Asher Klein

Price: pay what you can

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