Hours: Breakfast, lunch, dinner: seven days
Open late: Friday & Saturday till midnight
"Contemporary home cooking" and an all-American wine list, plus craft beers and cocktails.
This restaurant on the main floor of the Hotel Monaco features contemporary American cooking with a strong midwestern influence. Recently remodeled, the tavern area up front has its own brick oven turning out seasonal flatbreads and shared plates. Craft beers and cocktails are also updated seasonally.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa