When: Mon., Aug. 2, 6:30 p.m. 2010
The evening begins with a 6:30 reception followed by dinner at 7:00 with a lively discussion of the evening’s wines. The four-course dinner features Geja's house Salad, Cheese Fondue, Beef Tenderloin, Chicken & Jumbo Shrimp Entree, and Flaming Chocolate Fondue for dessert. Each course will be paired with the appropriate all-you-can-drink wine. Cost for each dinner is $50 per person, which includes the wines, dinner, tax, and gratuity. Reservations are required for the dinners, and interested parties are encouraged to act quickly as the popular Winemaker Dinners tend to sell out. For more information and to reserve, please call 773-281-9101.
Price: $50 per dinner