Take a Wok on the Wild Side | Lao Hunan | Other Stuff | Chicago Reader

Take a Wok on the Wild Side Recommended Agenda

When: Sat., Dec. 17 2011

Chicago's Chinatown has more hauntings than any other part of the city, according to the tour company Chicago Hauntings. And, naturally, they lead a tour of the area called Take a Wok on the Wild Side. Which is, naturally, paired with a Chinese meal by chef Tony Hu: ginger lobster, salt-and-pepper shrimp, vegetables with fish fillet, black pepper beef, princess chicken, clams and black bean sauce, and more. Shopping is also part of the excursion, "from Hello Kitty to supernatural mirrors." —Julia Thiel

Price: $35 per person

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