Restaurant Details

At Taqueria Moran the battalions of hip-looking gringos speak to the broad appeal of capably prepared Mexican classics (though the menu offers Puerto Rican jibaritos and Cuban sandwiches as well). You can come for breakfast chilaquiles and machaca (the dried beef of northern Mexico), or drop in after dark when the wasted and wounded wind down their evenings with Denver omelets and fajitas. Conveniently located across from the California Blue Line stop.

— David Hammond

Features: Beer/Wine, Delivery, Carryout, Breakfast, Lunch, Dinner, Open Late, Open Sunday, Open Monday, Reservations Not Accepted

Price: $

Payment Type: MasterCard, Visa