Hours: Breakfast, lunch, dinner: seven days
Open late: Friday & Saturday till 3:30, other nights till 1
Ukrainian Village location of the taco stand known for its carne en su jugo.
At this sit-down restaurant from the owners of Taqueria Traspasada, the spicy marinated tacos al pastor, homemade horchata, and roasted-pepper salsa are out of this world. The tacos come garnished with onion and cilantro, the tostadas are light and crunchy, and along with the usual chicken and steak the meat choices include beef brains and tongue. And don't miss the torta ahogada, or "drowned sandwich," meat and pickled onions drenched in a hot red sauce. Wash it all down with a bottle of imported Mexican Pepsi (full of real sugar instead of corn syrup). On Saturdays and Sundays menudo and carne en su jugo are available, as is birria, goat, served in consomme or in tacos.