Tavern on Rush Menu

Hours: Lunch, Dinner: seven days
Brunch: Sunday, Saturday
Open Late: Till 11:30 every night.

Price: $$$$

Slick crowd, long waits, better appetizers than steaks.

Restaurant Details

The wait here for a table can be long with or without a reservation, but it’s time well spent in the spacious and elegant bar. Phil Stefani (of Tuscany fame) has created a truly swank scene on the ground floor of his bi-level steak house, full of beautiful people who look ready to spend. The appetizers at the bar are great: tangy pizzas, warm portobellos, incredible blackened shrimp. Unfortunately, the food upstairs is a disappointment. The swordfish, with polenta and grilled vegetables on the side, was just decent, and the filet mignon was insipid. Dessert doesn’t offer much redemption.

Rachel Klein

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Price: $$$$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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3.3 out of 5
 

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