Taxim | Taxim | New Year's Eve Dining | Chicago Reader


When: Sat., Dec. 31 2011

This year chef-owner David Schneider is offering his regular menu plus a complimentary glass of champagne and slice of vasilopita, the traditional Greek cake served on Saint Basil's Day, January 1. He'll also smash pomegranates in the foyer, a custom said to bring good luck. Seatings are from 5:30 to 7:30 PM ($75) and 8 to 10:30 PM ($95); from 10 PM to 2 AM there will be live Greek music and dancing.

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