Tea Time With Eva Eliscu

When: Sat., Sept. 20, 2-4 p.m. 2008

The writer and restaurateur will explain how tea, coffee, and cocoa changed the history and culture of the Western world. After a champagne reception, attendees will have afternoon tea, with finger sandwiches, pastries, and scones with Devonshire cream and lemon curd prepared by Chalkboard chef Gilbert Langlois.

Price: $49

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