Thanksgiving at Bin 36 | Thanksgiving, Food Events | Chicago Reader

Thanksgiving at Bin 36

When: Thu., Nov. 25, 3-9 p.m. 2010

Chef John Caputo offers a three-course prix fixe menu with choices like chestnut-sage soup, squash salad, duck three ways, and prime rib in addition to turkey and sides served family style. For dessert there's a choice of steamed English toffee pudding, caramel-apple pie, or pumpkin cremeux. $48, $20 for kids age five to 12, free for kids four and under.

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