Thanksgiving at David Burke's Primehouse | Thanksgiving, Food Events | Chicago Reader

Thanksgiving at David Burke's Primehouse

When: Thu., Nov. 25, 11 a.m.-8:30 p.m. 2010

Executive chef Rick Gresh offers a four-course prix fixe dinner with choices including roasted chestnut soup with chorizo, roasted turkey and trimmings, and walnut-praline cheesecake; there are also optional upgrades like a 40-day dry-aged rib eye ($38). Those dining before 2 PM receive a complimentary mimosa; all guests are treated with leftovers. $43, $15 for those 17 and under, free for kids nine and under.

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