The Desserts | Restaurant Review | Chicago Reader

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The Desserts

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The Desserts

Berghoff Flourless chocolate cake

Brett's Banana ice cream cake with bittersweet chocolate sauce

Cafe Absinthe Mexican chocolate cake with coffee ice cream and coconut sauce

Cafe Selmarie Flourless orange-chocolate cake

Erwin Bittersweet chocolate pot de creme with a homemade chocolate chip cookie and whipped cream

Green Dolphin Street Chocolate-spearmint parfait

Hudson Club Double-chocolate bread pudding with coconut brittle and banana ice cream

Kiki's Bistro Banana-chocolate ganache

La Creperie Dark chocolate-filled crepe with whipped cream

Lawry's the prime rib Dark chocolate bag filled with white chocolate mousse and topped with berries

Le Bouchon Chocolate marquise with an espresso creme anglaise

Louisiana Kitchen Mississippi Mud Pie--fudge torte in a brownie crust filled with chocolate mousse

Margie's Candies Classic hot fudge sundae

One Sixty Blue Bittersweet chocolate souffle with an orange marmalade sorbet

Red Light Chocolate lava cake with pineapple-macadamia nut ice cream

Rhapsody Symphony of chocolate--a chocolate creme glace, a mini-pot de creme, and a small warm cake

Rose Angelis Chocolate torte studded with blackberries and raspberries with chocolate and berry sauces

Souk Chocolate creme brulee

Tarantino's Chocolate and espresso panna cotta with chocolate sauce, chocolate shavings, and fresh berries

Trattoria No. 10 Flourless chocolate truffle cake

Va Pensiero Warm, liquid-centered chocolate budino cake

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