The Duck Inn Member Picks

When: Sat., Dec. 31 2016

This "black-tie dining experience with no tie necessary" features a four-course prix fixe menu—Nantucket Bay scallops, foie gras, beef fillet, and chocolate truffle crunch cake—with optional wine pairings ($35-$55) and champagne specials at the bar until 3 AM.

Price: $95

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