The Haute Cuisine of Ancient Mesopotamia All Ages

When: Sat., Feb. 28, 10 a.m. 2009

Karen Wilson, a research associate at the Oriental Institute, discusses the food of ancient Iraq (then known as Mesopotamia). A display of food-related artifacts like clay tablets that have recipes recorded in cuneiform script will also be on hand. Hosted by the Chicago Foodways Roundtable.

Price: $7

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