The History of the First Stomach: Presidential Dining From George Washington to Barack Obama

When: Sat., Feb. 27, 10 a.m. 2010

In this Chicago Foodways Roundtable program culinary historian Barbara Kuck discusses the eating habits of U.S. presidents and their families. Documents and objects from the Szathmary Culinary Arts Collection, including a collection of presidential autographs, will also be on display.

Price: $3


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