The Last Dinner | Sepia | Food Events | Chicago Reader

The Last Dinner

When: Sun., March 29, 5-9 p.m. 2009

The last meal chef Kendal Duque will prepare at Sepia features roasted foie gras and spring vegetables, baby octopus and garbanzo bean salad, grilled Berkshire pork chops, and slow-roasted veal breast.

Price: $35


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