The Plant: Rethinking Food Production | Access Living | Food Events | Chicago Reader

The Plant: Rethinking Food Production Agenda Recommended

When: Tue., March 13, 6 p.m. 2012

John Edel, founder of the Plant, discusses the 95,000-square-foot vertical farm he's creating on the south side in a former meatpacking plant in the Archeworks-sponsored talk The Plant: Rethinking Food Production. A brewery, an aquaponics farm, and shared kitchens are part of Edel's plan to create a closed-loop system. —Julia Thiel

Price: $5 suggested donation

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