The Pleasure of Pasta

When: Sat., Jan. 16, 10 a.m.-12 p.m. 2010

Food writer Nancy Ross Ryan interviews John Coletta, Quartino's executive chef and the author of the new cookbook 250 True Italian Pasta Dishes, about pasta in the U.S. and Italy. After the discussion Coletta will offer samples of his pasta and sign books. A ChicaGourmets luncheon with wine pairings at Quartino follows (12:30 PM, $39).

Price: $5

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