The Promontory | The Promontory | New Year's Eve Dining, New Year's Eve Parties & Events | Chicago Reader

The Promontory

When: Thu., Dec. 31 2015

Chef Jared Wentworth presents a five-course tasting menu featuring chilled Maine lobster, pan-roasted cod, duo of duck, grilled Wagyu strip loin, and bittersweet-chocolate cream pie. Beverage pairings available for $35.

Price: $75

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