When: Sat., Feb. 7, 10 a.m.-12 p.m. 2009
Naomi Levine, owner of Tipsy Cake Bakery, and Jon-Antony, a chef at Table 52, discuss the culinary evolution of their native Australia--from Aboriginal dishes to Vegemite. Cynthia Clampitt, author of Waltzing Australia, will also talk; the program will be followed by tastings of "down-under samples." A Culinary Historians of Chicago program.
Price: $5, $3 students and members