Three Floyds Brewery Dinner | Other Stuff | Chicago Reader

Three Floyds Brewery Dinner

When: Wed., Sept. 24, 6 p.m. 2008

Six Three Floyds beers and five courses—the last beer comes after the meal. The brewery’s motto, “It’s Not Normal,” is the theme; fare includes ostrich meat loaf and turnip-whipped mashed potatoes with mushroom-wine sauce (paired with Alpha King Pale Ale), corn succotash and “a bushel of Irish corn dogs” (with Gorch Fock Helles), and chocolate-pumpkin creme brulee (with Moloko Plus milk stout).

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