Hours: Lunch, dinner: seven days
Fresh, authentic, all-vegetarian southern Indian cuisine, including massive paper dosai.
From the outside, Udupi Palace is bright, spacious, and friendly, which is why the famously bad service inside is so puzzling. Ignore it: you'll get your food soon enough and it'll make you happy. (And the service isn't always bad: on a recent visit, the waitstaff thoughtfully moved us and our dozen bottles of booze to a larger table.) Udupi's menu is all-vegetarian and south Indian. Dig deep into the appetizer menu: the chaat papri, fried dough dosed with yogurt and tamarind chutney, is addictive, and the vadas, or lentil doughnuts, are great doused with chutney or sambar. The paper masala dosai could double as plumbing pipe: three feet long, the wafer-thin dough is rolled and filled with potatoes and onions. And remember those dozen bottles? Udupi is permanently BYO: bring a good wheat beer or a sparkling wine.
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