Restaurant Details

Popular Wrigleyville coffeehouse with a dinner menu that changes seasonally. Eclectic entrees such as pistachio-crusted tilapia with Israeli couscous, pumpkin ravioli, and a three-cheese pesto pizza are reasonably priced for being on the side of upscale; from the breakfast/brunch menu, whole wheat banana pancakes and French toast made with Red Hen bread are well worth trying. This is a comfortable place to get warm in the fall and winter: there's acoustic folk and rock seven nights a week, and in addition to coffee drinks, they offer one of the best-prepared mugs of hot chocolate in the city.

— John Norris

Features: Outdoor Seating, Full Liquor Service, Carryout, Private Rooms, Live Entertainment, Dinner, Open Late, Saturday Brunch, Sunday Brunch, Open Sunday, Open Monday, Reservations Accepted

Price: $$

Payment Type: American Express, Discover, MasterCard, Visa, Other