Urban Food Symposium | Peggy Notebaert Nature Museum | Lectures | Chicago Reader

Urban Food Symposium Agenda Image

When: Fri., Sept. 6 2013

Barton Seaver, chef, author, and director of the Healthy and Sustainable Food Program at Harvard, discusses contemporary nutritional solutions for urban lifestyles. The event continues through Sat 9/7 with more lectures and panel discussions; see website for details. Presented by Loyola University.


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